Quinoa Blueberry Pancakes

INGREDIENTS
  • 2.5 cups cooked quinoa
  • 2 tsp. grape seed oil can use other oil if you do not have grape seed oil
  • 1 cup almond milk
  • 4 eggs
  • 1 tbs. honey
  • 1.5 cup blueberries
  • 1 tsp. salt

 

INSTRUCTIONS
  1. In a blender, mix milk, eggs, honey, quinoa and oil together
  2. Once smooth add salt and baking powder and blend for a few seconds
  3. Preheat griddle and spray with cooking spray
  4. Pour ¼ cup batter on the griddle
  5. Sprinkle blueberries over the batter and cook
  6. Once there are bubbles, flip and cook the other side
  7. Pancakes are done when golden brown
RECIPE NOTES