Blueberry Protein Muffins

INGREDIENTS
  • 1 cup old fashioned oats
  • 1 cup instant oats
  • 3 tablespoons butter
  • 2 tablespoons agave
  • 3 ounces blueberries
  • 1/2 tsp salt
  • 1 cup egg whites
  • 1 large egg
  • Dash cinnamon
  • 2/3 cup almond milk
  • 2 tsp vanilla extract

 

INSTRUCTIONS
  1. Preheat oven to 350 degrees
  2. Whisk egg
  3. Melt butter
  4. Combine oats, butter, eggs, egg whites, cinammon, almond milk, vanilla extract, salt, agave and mix well
  5. After all ingredients are mixed, fold in blueberries
  6. Portion in the muffin tin Recommended: use these silicone baking cups to prevent sticking
RECIPE NOTES